Position Vacant: Brewing Technician

Function: Supply Chain- Brewing

Location: Lae

We have an immediate requirement for a Brewing Technician – Lae, to join our Brewing Team in Lae, reporting to the Brewing Supervisor

Key Responsibilities:

• Adhere to HEINEKEN's Safety, Food Safety, and Sustainability standards, as well as local regulations within the Brewing department.
• Contribute to and follow the Safety agenda in the Brewing department.
• Ensure all waste is removed from the department premises maintaining house keeping and GMP standards.
• Execute and maintain safety tasks at the required level.
• Ensure timely supply of all raw, auxiliary, and cleaning materials to respective location.
• Perform basic inspections of materials to ensure quality is not compromised.
• Monitor the quality of raw materials, in process products and processes.
• Identify abnormalities and improvement opportunities and execute tasks accordingly.
• Implement the 5S methodology, tagging process for abnormalities, CILT, and apply problem-solving tools.
• Participate in or lead improvement teams.
• Operate and execute all brewing processes on machines in line with approved standards and procedures.
• Manage documentation and reporting within the scope of authority.
• Contribute to continuous improvement activities and report deviations to the Brewing Shift Supervisor.

Qualification & Experience:

• Preferably bachelor education level.
• Preferably in beverage with operation shop floor experience.
• Preference for experience in: Brewing / Biotechnology, etc.
• Total Production Management (TPM) etc.

If you believe you have the relevant experience and the qualities required to succeed, click HERE to apply.

Screening applies to all received CVs. Only Shortlisted candidates will be contacted.

Application deadline: 24^th February 2025.